2011 Silver Oak Cabernet

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American Artisan: Silver Oak’s David Duncan

Chef Charlie Palmer visits Silver Oak winery in Sonoma’s Alexander Valley to chat with CEO David Duncan about the Cabernet star’s roots in Napa’s Oakville AVA, the winery’s dedication to American oak barrels, and a taste of Silver Oak 2016 Cabernet and Twomey Sauvignon Blanc. Plus, Duncan introduces us to his newest Cabernet brand, Timeless.

Silver Oak Napa Cabernet 2011

The new release of Silver Oaks flagship Napa Cabernet will be released at the beginning of February and we just enjoyed a preview sample. While most Napa wineries struggled in the 2011 vintage, we believe devotees of this iconic wine will be impressed with this new release. Our hypothesis is that this 2011 edition of Silver Oak Napa has benefitted from an extra year in the bottle not to mention this esteemed winerys remarkable fruit sources and commitment to consistency. Plus, weve heard the notoriously fastidious Silver Oak winemaking team did limit this bottling to a best barrel only selection in 2011 which means final production is 35% lower than normal vintages.

Tasting Notes:This new vintage of Silver Oaks flagship Napa bottling is a bold, full bodied Cabernet blend guaranteed to thrill devotees of Napas most iconic red wine. A bouquet of inviting black currant, boysenberries, and sage introduce a deftly balanced palate offering tightly wound notes of cassis, dark berries, plus hints of espresso and vanilla cream on the finish. Enjoy tonight or feel free to cellar for 5 7 years.

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Silver Oak Napa Valley

Silver Oak was started in 1972 with a simple driving philosophy – to focus production on only one varietal, Cabernet Sauvignon. What’s more, they resolved to create a wine with a style all its own: not another hard, tannic red wine requiring years of aging to enjoy, but a wine of fully developed flavors and a velvety soft texture on the day it is released for sale.

Silver Oak produces Cabernet Sauvignon from two appellations. Their Napa Valley derives its fruit from both owned and contracted vineyards, and is produced entirely at their Oakville winery. Beginning in 1994, small amounts of Cabernet Franc, Merlot and Petit Verdot have been included in their Napa blend to add complexity and softness.

Silver Oak also produces stellar Cabernet from their Alexander Valley vineyards. A critical reason for the success of this wine, and every wine they make, has always been that they create the final blend before aging it in American oak barrels and then bottles. Over the course of four-and-a-half years, the wines flavors, aromas, and textures have an opportunity to meld with one another and the woods delicate qualities to create the kind of graceful cohesion found only in the world’s most elegant wines.

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Silver Oak Napa Valley Cabernet

$110.00$99.99$99.99

One of the most celebrated Cabernet Sauvignons for more than 40 years, Silver Oak has a proven track record spanning 4 decades. They produce outstanding Cabernet Sauvignons that are both incredibly age-worthy as well as delicious upon release! With production down nearly 40% from the previous vintage, their coveted Napa Valley release will likely sell out at record pace.

A spectacular representation of classic, cooler climate Napa Valley Cabernet Much of the fruit for Silver Oaks Napa Cabernet stems from the winerys Soda Canyon Ranch Vineyard, which is rich in volcanic terroir and produces powerfully deep, rich wines.

Utilizing all five Bordeaux varietals, the final blend is both sophisticated and inspiring, revealing the enchanting flavor profile that Silver Oak fans look for. If you would like to add some of this classic Napa Valley Cabernet to your cellar, please do so right away. With the steep decline in production, we only have around ½ of our normal allocation available

Release Date: February 6th, 2016

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Silver Oak Alexander Valley

Family-owned for 50 years, Silver Oak produces Cabernets aged exclusively in American oak. Its exceptional, food-friendly wines are both drinkable upon release and worthy of cellaring for decades to come. Ray Duncan founded Silver Oak with Justin Meyer in 1972, and its now owned and operated by Rays sons, David and Tim, with a commitment to innovative and sustainable viticulture practices across its vineyard properties, winemaking facilities, tasting rooms and cooperage.Silver Oak Alexander Valley has been called the world’s greenest winery by The San Francisco Chronicle. Constructed between 2012-2018 the winery was built around the production of just one wine: Silver Oak Alexander Valley Cabernet Sauvignon, a staple of restaurant lists nationwide for more than 45 years. Featuring panoramic views of Silver Oaks 70 acres of prime Cabernet Sauvignon vineyards and surrounding 115-acre estate, the historic property features excellent volcanic soil profiles set amidst the rolling bench lands of Northern Sonoma County.

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